Artichoke and Mushroom Lasagna Recipe

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Artichoke and Mushroom Lasagna
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  1. For filling: Melt butter in large skillet over medium-high heat. Add mushrooms and garlic; sauté until mushrooms release juices and begin to brown, about 7 minutes. Add artichokes and vermouth. Cook until liquid is absorbed, stirring occasionally, about 10 minutes. Season with salt and pepper.
  2. For béchamel sauce: Melt butter in heavy medium saucepan over medium-high heat. Add flour; stir 1 minute. Gradually whisk in milk. Reduce heat to medium and simmer until sauce thickens and lightly coats spoon, stirring occasionally, about 20 minutes. Stir in 1 1/2 cups Parmesan. Season to taste with salt, pepper, and ground nutmeg.
  3. Spread 2/3 cup béchamel sauce over bottom of 13x9x2-inch glass baking dish. Top with enough noodles to cover bottom of dish. Spread 1/4 of artichoke mixture over. Spoon 2/3 cup béchamel sauce over. Top béchamel with 1/4 of mozzarella.
  4. Sprinkle with 3 tablespoons Parmesan. Top with enough noodles to cover. Repeat layering 3 more times, finishing with a layer of noodles, then remaining béchamel. Sprinkle with remaining Parmesan. (Can be prepared 1 day ahead. Cover with foil and refrigerate.)
  5. Preheat oven to 350°F. Bake lasagna covered with foil 1 hour (or 1 hour 15 minutes if chilled). Remove foil. Increase temperature to 450°F. Bake lasagna until golden on top, about 10 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 881.16 Kcal (3689 kJ)
Calories from fat 576.8 Kcal
% Daily Value*
Total Fat 64.09g 99%
Cholesterol 152.95mg 51%
Sodium 1067.15mg 44%
Potassium 720.73mg 15%
Total Carbs 36.62g 12%
Sugars 9.48g 38%
Dietary Fiber 3.88g 16%
Protein 34.35g 69%
Vitamin C 7.5mg 12%
Vitamin A 0.4mg 12%
Iron 1.6mg 9%
Calcium 852.3mg 85%
Amount Per 100 g
Calories 199.19 Kcal (834 kJ)
Calories from fat 130.39 Kcal
% Daily Value*
Total Fat 14.49g 99%
Cholesterol 34.58mg 51%
Sodium 241.24mg 44%
Potassium 162.93mg 15%
Total Carbs 8.28g 12%
Sugars 2.14g 38%
Dietary Fiber 0.88g 16%
Protein 7.76g 69%
Vitamin C 1.7mg 12%
Vitamin A 0.1mg 12%
Iron 0.4mg 9%
Calcium 192.7mg 85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.2
  • 23

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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