Directions:
- Heat oil in large skillet over medium heat. Add sausages; sauté until brown, using fork to break up meat into coarse pieces, about 7 minutes. Add Spicy Tomato Sauce. Simmer 5 minutes.
- Position rack in center of oven; preheat to 375°F. Whisk ricotta, spinach, 1 cup Parmesan, eggs, cream, basil, oregano and pepper in large bowl. Set aside. Spoon 1 cup sauce over bottom of 13 x 9 x 2-inch glass baking dish. Place 3 noodles over sauce in single layer. Spread 1 cup sauce over noodles. Spoon 1 cup ricotta mixture over sauce. Sprinkle 1/4 cup Parmesan and 1 cup provolone over ricotta mixture. Repeat layering with 3 noodles, 1 cup sauce, 1 cup ricotta mixture, 1/4 cup Parmesan and 1 cup provolone. Arrange remaining 3 noodles over cheese. Spoon 1 cup sauce over noodles. Sprinkle remaining 1/4 cup Parmesan and 1 cup provolone over lasagna. Dollop remaining ricotta mixture atop lasagna. Spoon 2 1/2 cups sauce around ricotta dollops. Tightly cover baking dish with foil.
- Bake lasagna 50 minutes; uncover and continue baking until noodles are tender and lasagna is hot and bubbly, about 25 minutes longer. Let lasagna stand 15 minutes before serving. (Can be prepared 1 day ahead. Cool slightly. Cover and refrigerate. Rewarm, covered with foil, in 350°F. oven about 45 minutes.)
- Meanwhile, rewarm remaining sauce in small saucepan over medium heat. Serve lasagna, passing remaining sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 678.23 Kcal (2840 kJ) | ||
| Calories from fat | 434.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.29g | 74% | |
|---|---|---|---|
| Cholesterol | 221.33mg | 74% | |
| Sodium | 2193.44mg | 91% | |
| Potassium | 574.14mg | 12% | |
| Total Carbs | 11.64g | 4% | |
| Sugars | 4.17g | 17% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 52.04g | 104% | |
| Vitamin C | 31.3mg | 52% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 11.7mg | 65% | |
| Calcium | 997.6mg | 100% | |
| Amount Per 100 g | |||
| Calories | 208.49 Kcal (873 kJ) | ||
| Calories from fat | 133.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.85g | 74% | |
|---|---|---|---|
| Cholesterol | 68.04mg | 74% | |
| Sodium | 674.27mg | 91% | |
| Potassium | 176.49mg | 12% | |
| Total Carbs | 3.58g | 4% | |
| Sugars | 1.28g | 17% | |
| Dietary Fiber | 0.76g | 10% | |
| Protein | 16g | 104% | |
| Vitamin C | 9.6mg | 52% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 3.6mg | 65% | |
| Calcium | 306.7mg | 100% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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