Creamed Hard Boiled Eggs Recipe

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Creamed Hard Boiled Eggs
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  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  2. Melt butter in a small saucepan over medium heat. Whisk in flour; when thoroughly blended, slowly add milk, stirring constantly. Cook until thickened. Stir in cheese.
  3. Pour sauce over chopped, boiled eggs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.74 Kcal (1000 kJ)
Calories from fat 147.62 Kcal
% Daily Value*
Total Fat 16.4g 25%
Cholesterol 349.35mg 116%
Sodium 247.11mg 10%
Potassium 230.69mg 5%
Total Carbs 7.16g 2%
Sugars 3.13g 13%
Dietary Fiber 0.12g 0%
Protein 16.11g 32%
Vitamin A 0.1mg 2%
Iron 1.9mg 10%
Calcium 195.6mg 20%
Amount Per 100 g
Calories 143.38 Kcal (600 kJ)
Calories from fat 88.66 Kcal
% Daily Value*
Total Fat 9.85g 25%
Cholesterol 209.81mg 116%
Sodium 148.4mg 10%
Potassium 138.54mg 5%
Total Carbs 4.3g 2%
Sugars 1.88g 13%
Dietary Fiber 0.07g 0%
Protein 9.68g 32%
Iron 1.1mg 10%
Calcium 117.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
  • 6

Good Points

  • saturated fat free

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