White Berry Pie Recipe

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White Berry Pie
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  1. Place 4 ounces of the white chocolate in a microwave-safe dish. Cook for 1 minute in the microwave, stir, and continue to heat and stir at 15 second intervals until the chocolate is smooth. Set aside to cool slightly.
  2. In a medium bowl, cream together the cream cheese and confectioners' sugar until light and fluffy. Stir in the melted chocolate, then fold in the whipped cream. Spread the mixture evenly in the bottom of the pie crust. Place the berries, point side up in the chocolate mixture.
  3. Melt the remaining chocolate, starting at 15 second intervals, in the microwave. Drizzle over the berries. Chill for at least 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2485.98 Kcal (10408 kJ)
Calories from fat 922.94 Kcal
% Daily Value*
Total Fat 102.55g 158%
Cholesterol 66.5mg 22%
Sodium 1094.98mg 46%
Potassium 1765.59mg 38%
Total Carbs 377.91g 126%
Sugars 269.06g 1076%
Dietary Fiber 17.94g 72%
Protein 26.95g 54%
Vitamin C 422.8mg 705%
Iron 5.5mg 31%
Calcium 492.9mg 49%
Amount Per 100 g
Calories 207.1 Kcal (867 kJ)
Calories from fat 76.89 Kcal
% Daily Value*
Total Fat 8.54g 158%
Cholesterol 5.54mg 22%
Sodium 91.22mg 46%
Potassium 147.08mg 38%
Total Carbs 31.48g 126%
Sugars 22.41g 1076%
Dietary Fiber 1.49g 72%
Protein 2.24g 54%
Vitamin C 35.2mg 705%
Iron 0.5mg 31%
Calcium 41.1mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.5
  • 68

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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