Filled Strawberry Cheesecakes Recipe

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Filled Strawberry Cheesecakes
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  1. Use a melon baller to scoop out the green leafy top of the strawberries, and use a paring knife to cut off the bottoms of the strawberries so that they stand up.
  2. Sprinkle brown sugar into the hollowed out strawberries, and allow it to sit.
  3. Mix together the cream cheese, confectioner’s sugar, and almond extract in a bowl. Vary the amount of sugar and almond extract to taste.
  4. Cut the corner off a ziplock bag, insert a piping tip, and fill with the cream cheese. Pipe the mixture into the strawberries. (or scoop it in there if you don't have decorating tips).
  5. If desired, sprinkle chocolate shavings on top.
  6. Refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.09 Kcal (771 kJ)
Calories from fat 115.67 Kcal
% Daily Value*
Total Fat 12.85g 20%
Cholesterol 41.58mg 14%
Sodium 122.13mg 5%
Potassium 58.62mg 1%
Total Carbs 13.89g 5%
Sugars 13.23g 53%
Dietary Fiber 0.04g 0%
Protein 2.29g 5%
Vitamin C 1.2mg 2%
Calcium 39.4mg 4%
Amount Per 100 g
Calories 328.33 Kcal (1375 kJ)
Calories from fat 206.3 Kcal
% Daily Value*
Total Fat 22.92g 20%
Cholesterol 74.16mg 14%
Sodium 217.82mg 5%
Potassium 104.54mg 1%
Total Carbs 24.78g 5%
Sugars 23.6g 53%
Dietary Fiber 0.07g 0%
Protein 4.08g 5%
Vitamin C 2.1mg 2%
Calcium 70.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
  • 5

Good Points

  • saturated fat free

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