Directions:
- Melt 8 oz of the chocolate as directed on the package. Beat cream cheese, sugar, nutmeg, and extract in large bowl with electric mixer on medium speed until well blended and smooth. Add melted chocolate and beat until well mixed. Cover.
- Refrigerate 4 hours or until firm. Shape into 24 (approx 3/4 inch) balls. Place on waxed paper-lined tray. Refrigerate until ready to dip.
- Coat only 12 truffles at a time. Melt 4 oz of the remaining chocolate in a small microwavable bowl on medium 1 1/2 minutes, stirring after one minute. Using a fork, dip 1 truffle at a time into the chocolate. Place on wax paper-lined tray. Sprinkle truffles with nutmeg. Repeat until all truffles are dipped.
- Refrigerate 1 hour or until chocolate is set.
- Store truffles in refrigerator up to one week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.3 Kcal (1902 kJ) | ||
| Calories from fat | 225.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.02g | 38% | |
|---|---|---|---|
| Cholesterol | 18.47mg | 6% | |
| Sodium | 75.72mg | 3% | |
| Potassium | 219.95mg | 5% | |
| Total Carbs | 54.59g | 18% | |
| Sugars | 54.35g | 217% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.68g | 9% | |
| Vitamin C | 0.8mg | 1% | |
| Calcium | 152.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 516.87 Kcal (2164 kJ) | ||
| Calories from fat | 256.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.47g | 38% | |
|---|---|---|---|
| Cholesterol | 21.01mg | 6% | |
| Sodium | 86.15mg | 3% | |
| Potassium | 250.24mg | 5% | |
| Total Carbs | 62.11g | 18% | |
| Sugars | 61.84g | 217% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 5.33g | 9% | |
| Vitamin C | 0.9mg | 1% | |
| Calcium | 173.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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