Eggnog Truffles Recipe

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Eggnog Truffles
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  1. Melt 8 oz of the chocolate as directed on the package. Beat cream cheese, sugar, nutmeg, and extract in large bowl with electric mixer on medium speed until well blended and smooth. Add melted chocolate and beat until well mixed. Cover.
  2. Refrigerate 4 hours or until firm. Shape into 24 (approx 3/4 inch) balls. Place on waxed paper-lined tray. Refrigerate until ready to dip.
  3. Coat only 12 truffles at a time. Melt 4 oz of the remaining chocolate in a small microwavable bowl on medium 1 1/2 minutes, stirring after one minute. Using a fork, dip 1 truffle at a time into the chocolate. Place on wax paper-lined tray. Sprinkle truffles with nutmeg. Repeat until all truffles are dipped.
  4. Refrigerate 1 hour or until chocolate is set.
  5. Store truffles in refrigerator up to one week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.3 Kcal (1902 kJ)
Calories from fat 225.21 Kcal
% Daily Value*
Total Fat 25.02g 38%
Cholesterol 18.47mg 6%
Sodium 75.72mg 3%
Potassium 219.95mg 5%
Total Carbs 54.59g 18%
Sugars 54.35g 217%
Dietary Fiber 0.02g 0%
Protein 4.68g 9%
Vitamin C 0.8mg 1%
Calcium 152.9mg 15%
Amount Per 100 g
Calories 516.87 Kcal (2164 kJ)
Calories from fat 256.22 Kcal
% Daily Value*
Total Fat 28.47g 38%
Cholesterol 21.01mg 6%
Sodium 86.15mg 3%
Potassium 250.24mg 5%
Total Carbs 62.11g 18%
Sugars 61.84g 217%
Dietary Fiber 0.02g 0%
Protein 5.33g 9%
Vitamin C 0.9mg 1%
Calcium 173.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
  • 13

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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