Raspberry-Lemon Cheese Tarts Recipe

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Raspberry-Lemon Cheese Tarts
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  1. In a small bowl, combine 3/4 cup pie filling, cream cheese, whipped topping, sugar and lemon juice. Beat until smooth. Place 3-4 raspberries in each shell, pressing down slightly.
  2. Divide cream cheese mixture among the shells. Top with remaining pie filling. Garnish with additional raspberries and mint if desired. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1232.97 Kcal (5162 kJ)
Calories from fat 504.03 Kcal
% Daily Value*
Total Fat 56g 86%
Cholesterol 39.15mg 13%
Sodium 1028.29mg 43%
Potassium 280.13mg 6%
Total Carbs 171.98g 57%
Sugars 62.79g 251%
Dietary Fiber 4.74g 19%
Protein 12.1g 24%
Vitamin C 6.3mg 10%
Iron 6.2mg 35%
Calcium 71mg 7%
Amount Per 100 g
Calories 417.31 Kcal (1747 kJ)
Calories from fat 170.59 Kcal
% Daily Value*
Total Fat 18.95g 86%
Cholesterol 13.25mg 13%
Sodium 348.03mg 43%
Potassium 94.81mg 6%
Total Carbs 58.21g 57%
Sugars 21.25g 251%
Dietary Fiber 1.6g 19%
Protein 4.09g 24%
Vitamin C 2.1mg 10%
Iron 2.1mg 35%
Calcium 24mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.5
  • 34

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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