White Chocolate Pie Recipe

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White Chocolate Pie
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  1. In a large bowl, beat the cream cheese, confectioners' sugar and 1/4 cup whipped topping until smooth. Spread over crust.
  2. In a small bowl, beat milk and pudding mix on low speed for 2 minutes (mixture will be thick). Pour over cream cheese layer. Refrigerate for 2 hours or until firm.
  3. Tint remaining whipped topping pink with red food coloring. Spread over pie just before serving. Refrigerate leftovers. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.86 Kcal (799 kJ)
Calories from fat 15.31 Kcal
% Daily Value*
Total Fat 1.7g 3%
Cholesterol 6.22mg 2%
Sodium 53.58mg 2%
Potassium 96.61mg 2%
Total Carbs 40.3g 13%
Sugars 36.23g 145%
Dietary Fiber 0.24g 1%
Protein 1.96g 4%
Iron 0.1mg 1%
Calcium 69.4mg 7%
Amount Per 100 g
Calories 149.27 Kcal (625 kJ)
Calories from fat 11.97 Kcal
% Daily Value*
Total Fat 1.33g 3%
Cholesterol 4.86mg 2%
Sodium 41.9mg 2%
Potassium 75.56mg 2%
Total Carbs 31.52g 13%
Sugars 28.33g 145%
Dietary Fiber 0.18g 1%
Protein 1.53g 4%
Iron 0.1mg 1%
Calcium 54.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
  • 5

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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