White Chocolate-Peppermint Mousse Recipe

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White Chocolate-Peppermint Mousse
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  1. Heat 3/4 cup cream in a heavy saucepan over medium heat until hot but not boiling. Remove from heat, and add chocolate, stirring until melted. Stir in peppermint extract; cool completely.
  2. Beat remaining 3/4 cup cream until firm peaks form. Fold chocolate mixture gently into whipped cream mixture. Spoon mousse into 8 (3-ounce) cups or glasses; garnish, if desired. Chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2454.68 Kcal (10277 kJ)
Calories from fat 1579.18 Kcal
% Daily Value*
Total Fat 175.46g 270%
Cholesterol 318.04mg 106%
Sodium 374.58mg 16%
Potassium 1107.97mg 24%
Total Carbs 206.12g 69%
Sugars 200.72g 803%
Protein 24.01g 48%
Vitamin C 5.2mg 9%
Calcium 794mg 79%
Amount Per 100 g
Calories 471.87 Kcal (1976 kJ)
Calories from fat 303.57 Kcal
% Daily Value*
Total Fat 33.73g 270%
Cholesterol 61.14mg 106%
Sodium 72.01mg 16%
Potassium 212.99mg 24%
Total Carbs 39.62g 69%
Sugars 38.58g 803%
Protein 4.62g 48%
Vitamin C 1mg 9%
Calcium 152.6mg 79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.7
  • 70

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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