Directions:
- In a small bowl, stir the cream cheese, confectioner's sugar and 1 teaspoon water till smooth. Gently spread in bottom and sides of crust, set in refrig.
- Measure 1 cup of strawberries and set aside. Combine all remaining berries in a large bowl.
- In saucepan mash the reserved cup of strawberries. Add 3/4 cup of water and bring to a boil. Cook on low for 5 minutes. Remove from heat.
- In a small bowl blend the sugar and cornstarch. Stir into the cooked strawberry mixture. Return to stove and stir until sugar is dissolved and comes to a full boil. Remove from heat and stir in lemon juice.
- Pour the mixture over the berries in large bowl, gently stir to coat. Pour into crust. Refrigerate at least 4 hours or overnight. Serve with ice cream or whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.16 Kcal (909 kJ) | ||
| Calories from fat | 45.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 8% | |
|---|---|---|---|
| Cholesterol | 15.59mg | 5% | |
| Sodium | 48mg | 2% | |
| Potassium | 262.2mg | 6% | |
| Total Carbs | 42.89g | 14% | |
| Sugars | 31.95g | 128% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 80.1mg | 133% | |
| Iron | 0.3mg | 1% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 102.43 Kcal (429 kJ) | ||
| Calories from fat | 21.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 8% | |
|---|---|---|---|
| Cholesterol | 7.35mg | 5% | |
| Sodium | 22.64mg | 2% | |
| Potassium | 123.68mg | 6% | |
| Total Carbs | 20.23g | 14% | |
| Sugars | 15.07g | 128% | |
| Dietary Fiber | 2.23g | 19% | |
| Protein | 1.2g | 5% | |
| Vitamin C | 37.8mg | 133% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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