Summer Berry Pie Recipe

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Summer Berry Pie
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  1. In a small bowl, stir the cream cheese, confectioner's sugar and 1 teaspoon water till smooth. Gently spread in bottom and sides of crust, set in refrig.
  2. Measure 1 cup of strawberries and set aside. Combine all remaining berries in a large bowl.
  3. In saucepan mash the reserved cup of strawberries. Add 3/4 cup of water and bring to a boil. Cook on low for 5 minutes. Remove from heat.
  4. In a small bowl blend the sugar and cornstarch. Stir into the cooked strawberry mixture. Return to stove and stir until sugar is dissolved and comes to a full boil. Remove from heat and stir in lemon juice.
  5. Pour the mixture over the berries in large bowl, gently stir to coat. Pour into crust. Refrigerate at least 4 hours or overnight. Serve with ice cream or whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.16 Kcal (909 kJ)
Calories from fat 45.72 Kcal
% Daily Value*
Total Fat 5.08g 8%
Cholesterol 15.59mg 5%
Sodium 48mg 2%
Potassium 262.2mg 6%
Total Carbs 42.89g 14%
Sugars 31.95g 128%
Dietary Fiber 4.73g 19%
Protein 2.55g 5%
Vitamin C 80.1mg 133%
Iron 0.3mg 1%
Calcium 41.3mg 4%
Amount Per 100 g
Calories 102.43 Kcal (429 kJ)
Calories from fat 21.56 Kcal
% Daily Value*
Total Fat 2.4g 8%
Cholesterol 7.35mg 5%
Sodium 22.64mg 2%
Potassium 123.68mg 6%
Total Carbs 20.23g 14%
Sugars 15.07g 128%
Dietary Fiber 2.23g 19%
Protein 1.2g 5%
Vitamin C 37.8mg 133%
Iron 0.1mg 1%
Calcium 19.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
  • 6

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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