Red, White and Blue Berry Pie Recipe

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Red, White and Blue Berry Pie
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  1. In a large saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in gelatin until dissolved.
  2. Divide mixture in half. Stir blueberries and lemon juice into one portion; spread over crust. Chill until set. Gently fold raspberries into remaining gelatin mixture; cool to room temperature and set aside.
  3. Meanwhile, in a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping; spread over blueberry layer. Chill until set, about 2 hours.
  4. Carefully spread raspberry mixture over cream cheese layer. Chill for at least 4 hours. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 446.87 Kcal (1871 kJ)
Calories from fat 154.36 Kcal
% Daily Value*
Total Fat 17.15g 26%
Cholesterol 15.59mg 5%
Sodium 128.3mg 5%
Potassium 132.14mg 3%
Total Carbs 72.09g 24%
Sugars 49.81g 199%
Dietary Fiber 4.31g 17%
Protein 3.68g 7%
Vitamin C 12mg 20%
Iron 1.5mg 9%
Calcium 34.2mg 3%
Amount Per 100 g
Calories 195.94 Kcal (820 kJ)
Calories from fat 67.68 Kcal
% Daily Value*
Total Fat 7.52g 26%
Cholesterol 6.84mg 5%
Sodium 56.26mg 5%
Potassium 57.94mg 3%
Total Carbs 31.61g 24%
Sugars 21.84g 199%
Dietary Fiber 1.89g 17%
Protein 1.61g 7%
Vitamin C 5.3mg 20%
Iron 0.7mg 9%
Calcium 15mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
  • 12

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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