Red, White and Blue Berry Cream Pie Recipe

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 Red, White and Blue Berry Cream Pie
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  1. For berry layers, combine sugar, cornstarch and water in medium saucepan, stirring to dissolve. Cook until thick and clear. Add gelatin; stir until dissolved.
  2. Divide mixture in half. Stir blueberries and lemon juice into half of the mixture; spread over bottom of pie shell. Refrigerate. Fold raspberries gently into remaining half of mixture; set aside.
  3. For cream layer, beat together cheese and sugar until smooth. Mix in the topping; spread over blueberry layer. Refrigerator until set. Carefully spread raspberry layer over cream layer. Chill for at least 4 hours before serving. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 449.37 Kcal (1881 kJ)
Calories from fat 154.36 Kcal
% Daily Value*
Total Fat 17.15g 26%
Cholesterol 15.59mg 5%
Sodium 130.8mg 5%
Potassium 132.14mg 3%
Total Carbs 72.69g 24%
Sugars 50.4g 202%
Dietary Fiber 4.31g 17%
Protein 3.74g 7%
Vitamin C 12mg 20%
Iron 1.5mg 9%
Calcium 34.2mg 3%
Amount Per 100 g
Calories 196.44 Kcal (822 kJ)
Calories from fat 67.48 Kcal
% Daily Value*
Total Fat 7.5g 26%
Cholesterol 6.82mg 5%
Sodium 57.18mg 5%
Potassium 57.77mg 3%
Total Carbs 31.77g 24%
Sugars 22.03g 202%
Dietary Fiber 1.89g 17%
Protein 1.64g 7%
Vitamin C 5.3mg 20%
Iron 0.7mg 9%
Calcium 15mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
  • 12

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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