Strawberries and Cream Cake Recipe

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Ingredients:

Serving

2 3/4 cups cake flour
2 1/2 tsp baking powder
2 cups white sugar
1 (3 oz) package strawberry flavored jell-o
1 cup butter, softened
4 eggs
1 cup milk
1 tsp vanilla extract
1/2 cup strawberries, pureed
1 1/2 cups heavy cream
2 tbsp sugar
1/2 tsp vanilla extract
1 1/2 cups fresh strawberries, sliced
1/2 cup margarine, softened
1 (8 oz) package cream cheese, softened
4 cups confectioners' sugar
2 tsp vanilla extract
1 1/2 cups quartered strawberries

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch round cake pans.
In a large bowl, beat sugar, gelatin and butter until fluffy. Add eggs one at a time, beating well with each addition. Mix flour and baking powder, and beat alternately with the milk into the sugar mixture. Fold in 1 teaspoon vanilla and pureed strawberries. Divide equally into three 9 inch round cake pans.
Bake 25 minutes in the preheated oven, or until toothpick inserted into cake comes out clean. Cool for 10 minutes in the pans, then remove from pans and cool completely.
To make the filling: Beat whipping cream, 2 tablespoons sugar and 1/2 teaspoon vanilla on high until stiff. Fill each layer with 1/3 of the whipped cream and 3/4 cup sliced strawberries.
To make the frosting: Beat the margarine, cream cheese, confectioners' sugar, and vanilla until creamy. Spread over the sides of the cake, and pipe an edge of frosting around the top of the cake.
Spread remaining whipped cream on cake top. Top with quartered strawberries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	10180.63 Kcal (42624 kJ)
Calories from fat	3360.7 Kcal
		% Daily Value*
Total Fat	373.41g	574%
Cholesterol	1425.46mg	475%
Sodium	1212.77mg	51%
Potassium	3479.17mg	74%
Total Carbs	1652.7g	551%
Sugars	1302.36g	5209%
Dietary Fiber	22.32g	89%
Protein	86.55g	173%
Vitamin C	361.6mg	603%
Vitamin A	3.4mg	114%
Iron	34.7mg	193%
Calcium	1295.7mg	130%

Amount Per 100 g
Calories	305.63 Kcal (1280 kJ)
Calories from fat	100.89 Kcal
		% Daily Value*
Total Fat	11.21g	574%
Cholesterol	42.79mg	475%
Sodium	36.41mg	51%
Potassium	104.45mg	74%
Total Carbs	49.61g	551%
Sugars	39.1g	5209%
Dietary Fiber	0.67g	89%
Protein	2.6g	173%
Vitamin C	10.9mg	603%
Vitamin A	0.1mg	114%
Iron	1mg	193%
Calcium	38.9mg	130%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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