White Chocolate Easter Eggs Recipe

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Ingredients:

Serving

1/2 cup butter, cubed
3 cups confectioners' sugar
2/3 cup sweetened condensed milk
1 tsp vanilla extract
2 cups finely chopped pecans
1 lb white candy coating, melted
gel food coloring, optional

Directions:

In a large saucepan, melt butter. Stir in the confectioners' sugar, milk and vanilla until smooth. Stir in pecans. Transfer to a bowl. Cover and refrigerate for 2 hours or until easy to handle. Drop by level tablespoonfuls onto waxed paper-lined baking sheets. Form into egg shapes. Cover and refrigerate overnight.
Dip eggs into candy coating. Place on waxed paper until set. If a speckled look is desired, dip a small crumpled ball of waxed paper into food coloring. First gently press waxed paper onto a paper plate to remove excess food coloring, then gently press color onto eggs. Repeat if needed. Blot eggs with a paper towel. Yield: about 4 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	209.36 Kcal (877 kJ)
Calories from fat	113.56 Kcal
		% Daily Value*
Total Fat	12.62g	19%
Cholesterol	8.52mg	3%
Sodium	14.44mg	1%
Potassium	85.66mg	2%
Total Carbs	24.06g	8%
Sugars	22.78g	91%
Dietary Fiber	0.89g	4%
Protein	1.92g	4%
Vitamin C	0.3mg	1%
Iron	0.3mg	2%
Calcium	38.6mg	4%

Amount Per 100 g
Calories	512.92 Kcal (2147 kJ)
Calories from fat	278.23 Kcal
		% Daily Value*
Total Fat	30.91g	19%
Cholesterol	20.87mg	3%
Sodium	35.38mg	1%
Potassium	209.86mg	2%
Total Carbs	58.95g	8%
Sugars	55.81g	91%
Dietary Fiber	2.17g	4%
Protein	4.7g	4%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	1%
Iron	0.7mg	2%
Calcium	94.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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