White Chocolate Easter Eggs Recipe

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White Chocolate Easter Eggs
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  1. In a large saucepan, melt butter. Stir in the confectioners' sugar, milk and vanilla until smooth. Stir in pecans. Transfer to a bowl. Cover and refrigerate for 2 hours or until easy to handle. Drop by level tablespoonfuls onto waxed paper-lined baking sheets. Form into egg shapes. Cover and refrigerate overnight.
  2. Dip eggs into candy coating. Place on waxed paper until set. If a speckled look is desired, dip a small crumpled ball of waxed paper into food coloring. First gently press waxed paper onto a paper plate to remove excess food coloring, then gently press color onto eggs. Repeat if needed. Blot eggs with a paper towel. Yield: about 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.36 Kcal (877 kJ)
Calories from fat 113.56 Kcal
% Daily Value*
Total Fat 12.62g 19%
Cholesterol 8.52mg 3%
Sodium 14.44mg 1%
Potassium 85.66mg 2%
Total Carbs 24.06g 8%
Sugars 22.78g 91%
Dietary Fiber 0.89g 4%
Protein 1.92g 4%
Vitamin C 0.3mg 1%
Iron 0.3mg 2%
Calcium 38.6mg 4%
Amount Per 100 g
Calories 512.92 Kcal (2147 kJ)
Calories from fat 278.23 Kcal
% Daily Value*
Total Fat 30.91g 19%
Cholesterol 20.87mg 3%
Sodium 35.38mg 1%
Potassium 209.86mg 2%
Total Carbs 58.95g 8%
Sugars 55.81g 91%
Dietary Fiber 2.17g 4%
Protein 4.7g 4%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 1%
Iron 0.7mg 2%
Calcium 94.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
  • 6

Good Points

  • saturated fat free,
  • low sodium

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