Quick and Easy Peach Cheesecake Recipe

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Quick and Easy Peach Cheesecake
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  • 2 (8 oz) packages cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 2 (12 oz) jars peach preserves
  • 1 (8 oz) container whipped topping


  1. Beat cream cheese in a large bowl with an electric hand mixer until smooth.
  2. Spoon confectioners' sugar into cream cheese and beat until fully incorporated.
  3. Beat vanilla and peach preserves into cream cheese mixture until combined.
  4. Fold whipped topping into cream cheese mixture until evenly smooth.
  5. Divide cream cheese mixture between the two prepared graham cracker crusts and spread evenly. Refrigerate until set, at least 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1417.75 Kcal (5936 kJ)
Calories from fat 559.25 Kcal
% Daily Value*
Total Fat 62.14g 96%
Cholesterol 31.19mg 10%
Sodium 1290.88mg 54%
Potassium 228.21mg 5%
Total Carbs 208.4g 69%
Sugars 150.23g 601%
Dietary Fiber 4.2g 17%
Protein 10.1g 20%
Vitamin C 17mg 28%
Iron 4.2mg 23%
Calcium 72.1mg 7%
Amount Per 100 g
Calories 432.31 Kcal (1810 kJ)
Calories from fat 170.53 Kcal
% Daily Value*
Total Fat 18.95g 96%
Cholesterol 9.51mg 10%
Sodium 393.62mg 54%
Potassium 69.59mg 5%
Total Carbs 63.55g 69%
Sugars 45.81g 601%
Dietary Fiber 1.28g 17%
Protein 3.08g 20%
Vitamin C 5.2mg 28%
Iron 1.3mg 23%
Calcium 22mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.7
  • 39

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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