White Beans with Sun-Dried Tomatoes Recipe

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White Beans with Sun-Dried Tomatoes
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Ingredients:

Directions:

  1. Mix all ingredients but olives and tomatoes into a 3.5-6 quart slow cooker.
  2. Cover, cook on high heat setting 4-5 hours or until beans are tender.
  3. Stir in tomatoes and olives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1730.98 Kcal (7247 kJ)
Calories from fat 150.19 Kcal
% Daily Value*
Total Fat 16.69g 26%
Sodium 2671.13mg 111%
Potassium 7641.32mg 163%
Total Carbs 303.26g 101%
Sugars 9.16g 37%
Dietary Fiber 96.44g 386%
Protein 104.6g 209%
Vitamin C 108.7mg 181%
Iron 26.4mg 147%
Calcium 1016.8mg 102%
Amount Per 100 g
Calories 87.6 Kcal (367 kJ)
Calories from fat 7.6 Kcal
% Daily Value*
Total Fat 0.84g 26%
Sodium 135.18mg 111%
Potassium 386.7mg 163%
Total Carbs 15.35g 101%
Sugars 0.46g 37%
Dietary Fiber 4.88g 386%
Protein 5.29g 209%
Vitamin C 5.5mg 181%
Iron 1.3mg 147%
Calcium 51.5mg 102%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.2
    Points
  • 39
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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