White Bean Puree with Zucchini and Herbs Recipe

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White Bean Puree with Zucchini and Herbs
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Ingredients:

Directions:

  1. Heat half the oil in a skillet.
  2. Add the onion and saute.
  3. Add the garlic and continue to saute until lightly browned.
  4. Transfer the mix to a food processor or blender along with about half the beans.
  5. Process until smoothly pureed Transfer the puree to a soup pot along with the remaining beans, the liquid, wine, parsley, dill and curry powder.
  6. Bring to a gentle simmer then simmer very gently covered about 20 minutes In the meantime, heat the remaining oil in the skillet and add the zucchini ad water and saute over medium heat, stirring frequently until some of the pieces are lightly touched brown.
  7. Stir into soup.
  8. Adjust with more liquid if too thick.
  9. Season to taste with lemon juice and salt and pepper and simmer another 10 minutes over a low heat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.61 Kcal (731 kJ)
Calories from fat 32 Kcal
% Daily Value*
Total Fat 3.56g 5%
Sodium 4.82mg 0%
Potassium 498.49mg 11%
Total Carbs 26.39g 9%
Sugars 2.26g 9%
Dietary Fiber 8.76g 35%
Protein 8.72g 17%
Vitamin C 14mg 23%
Iron 2.6mg 15%
Calcium 98.8mg 10%
Amount Per 100 g
Calories 91.17 Kcal (382 kJ)
Calories from fat 16.71 Kcal
% Daily Value*
Total Fat 1.86g 5%
Sodium 2.52mg 0%
Potassium 260.29mg 11%
Total Carbs 13.78g 9%
Sugars 1.18g 9%
Dietary Fiber 4.57g 35%
Protein 4.55g 17%
Vitamin C 7.3mg 23%
Iron 1.4mg 15%
Calcium 51.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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