Chicken Chili Recipe

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Chicken Chili
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Ingredients:

Directions:

  1. Sautee Onion and Garlic in Canola Oil in a large soup pot.
  2. Sautee Thawed Chicken breasts in a separate pan with fat-free italian dressing. Add to the soup pot when it finishes (any time... no need to hold up the recipe waiting for the chicken to cook.)
  3. When onion is soft, add frozen corn and beans, drained, to the soup pot. Stir to combine.
  4. Add diced tomatoes with juices, tomato sauce, and beer. Stir well.
  5. Add seasonings (Chili, Cayenne, Salt & Pepper) (Or you can just add a bagged taco seasoning).
  6. Simmer for 15 minutes to combine flavors. (It is even better the next day.)
  7. Serve with sides of Sour Cream, Jack Cheese, and Taco Chips. YUM!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6751.4 Kcal (28267 kJ)
Calories from fat 1335.95 Kcal
% Daily Value*
Total Fat 148.44g 228%
Cholesterol 333.08mg 111%
Sodium 20444.89mg 852%
Potassium 19515.64mg 415%
Total Carbs 1025.33g 342%
Sugars 176.19g 705%
Dietary Fiber 214.61g 858%
Protein 319.99g 640%
Vitamin C 234.4mg 391%
Iron 68.6mg 381%
Calcium 2173.4mg 217%
Amount Per 100 g
Calories 169.15 Kcal (708 kJ)
Calories from fat 33.47 Kcal
% Daily Value*
Total Fat 3.72g 228%
Cholesterol 8.34mg 111%
Sodium 512.22mg 852%
Potassium 488.94mg 415%
Total Carbs 25.69g 342%
Sugars 4.41g 705%
Dietary Fiber 5.38g 858%
Protein 8.02g 640%
Vitamin C 5.9mg 391%
Iron 1.7mg 381%
Calcium 54.5mg 217%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 146.6
    Points
  • 162
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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