Directions:
- Cook onion, garlic, and ginger in oil in a 4- to 5-quart heavy pot over moderately low heat, stirring frequently, until onion is softened. Stir in wine, juices, curry powder, thyme, saffron, bay leaf, coconut milk, tomato, and sambal oelek, then simmer, uncovered, stirring occasionally, until reduced slightly, about 15 minutes.
- Add cilantro and mussels and cook, covered, over high heat just until mussels open, 3 to 4 minutes (discard any unopened mussels), then season with salt. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 652.8 Kcal (2733 kJ) | ||
| Calories from fat | 236.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.3g | 40% | |
|---|---|---|---|
| Cholesterol | 126.98mg | 42% | |
| Sodium | 1307.93mg | 54% | |
| Potassium | 1851.79mg | 39% | |
| Total Carbs | 35.9g | 12% | |
| Sugars | 9.1g | 36% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 56.34g | 113% | |
| Vitamin C | 85.2mg | 142% | |
| Iron | 18.9mg | 105% | |
| Calcium | 159.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 92.93 Kcal (389 kJ) | ||
| Calories from fat | 33.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 40% | |
|---|---|---|---|
| Cholesterol | 18.08mg | 42% | |
| Sodium | 186.19mg | 54% | |
| Potassium | 263.61mg | 39% | |
| Total Carbs | 5.11g | 12% | |
| Sugars | 1.3g | 36% | |
| Dietary Fiber | 0.29g | 8% | |
| Protein | 8.02g | 113% | |
| Vitamin C | 12.1mg | 142% | |
| Iron | 2.7mg | 105% | |
| Calcium | 22.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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