Directions:
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Use the Basic/White cycle. Makes a 1 1/2 pound loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.22 Kcal (947 kJ) | ||
| Calories from fat | 28.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 5% | |
|---|---|---|---|
| Cholesterol | 1.94mg | 1% | |
| Sodium | 499.68mg | 21% | |
| Potassium | 91.2mg | 2% | |
| Total Carbs | 41.95g | 14% | |
| Sugars | 3.28g | 13% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 7.26g | 15% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 224.13 Kcal (938 kJ) | ||
| Calories from fat | 28.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 5% | |
|---|---|---|---|
| Cholesterol | 1.92mg | 1% | |
| Sodium | 495.07mg | 21% | |
| Potassium | 90.36mg | 2% | |
| Total Carbs | 41.57g | 14% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 7.19g | 15% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 31.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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