Wheat Germ Scones With Dried Fruits and Nuts Recipe

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Wheat Germ Scones With Dried Fruits and Nuts
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Ingredients:

Directions:

  1. Position rack in center of oven and preheat to 400°F Line rimmed baking sheet with parchment paper. Mix 1/2 cup buttermilk, dried fruit, and vanilla in medium bowl.
  2. Whisk flour, wheat germ, 1/3 cup brown sugar, cardamom, and ginger in large bowl. Add butter and rub in with fingertips until mixture resembles coarse meal. Stir in almonds, then buttermilk mixture. Mix until dough comes together in moist clumps. Gather dough together. Turn out onto lightly floured work surface; flatten to 8-inch round. Using large knife, cut round into 8 wedges. Place on prepared baking sheet, spacing apart. Brush scones with buttermilk and sprinkle lightly with additional brown sugar.
  3. Bake scones until golden and tester inserted into center comes out clean, about 25 minutes. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.78 Kcal (1276 kJ)
Calories from fat 135.22 Kcal
% Daily Value*
Total Fat 15.02g 23%
Cholesterol 24.58mg 8%
Sodium 305.93mg 13%
Potassium 135.42mg 3%
Total Carbs 36.34g 12%
Sugars 13.46g 54%
Dietary Fiber 2.34g 9%
Protein 7.7g 15%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 2.5mg 14%
Calcium 137.6mg 14%
Amount Per 100 g
Calories 303.45 Kcal (1270 kJ)
Calories from fat 134.63 Kcal
% Daily Value*
Total Fat 14.96g 23%
Cholesterol 24.47mg 8%
Sodium 304.6mg 13%
Potassium 134.83mg 3%
Total Carbs 36.18g 12%
Sugars 13.41g 54%
Dietary Fiber 2.33g 9%
Protein 7.67g 15%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 2.4mg 14%
Calcium 137mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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