Sour Cream Coffee Cake Recipe

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Sour Cream Coffee Cake
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Ingredients:

Directions:

  1. Preheat oven to 350­­*.
  2. Combine butter, sugar, eggs, coffee and vanilla in a large bowl.
  3. Beat at medium speed 2 minutes.
  4. Mix in flour alternately with sour cream.
  5. Grease bottom of bundt pan.
  6. Prepare filling: In a small bowl mix brown sugar, nuts and cinnamon.
  7. Set aside.
  8. Spread 1/3 of the batter in pan and sprinkle in 1/3 of the cinnamon filling.
  9. Repeat previous step two more times, ending with cinnamon filling on top.
  10. Bake about 60 minutes or until cake tests done.
  11. Cool slightly before removing from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1303.43 Kcal (5457 kJ)
Calories from fat 630.94 Kcal
% Daily Value*
Total Fat 70.1g 108%
Cholesterol 244.46mg 81%
Sodium 1240.84mg 52%
Potassium 574.52mg 12%
Total Carbs 153.43g 51%
Sugars 72.17g 289%
Dietary Fiber 5.65g 23%
Protein 20.69g 41%
Vitamin C 1.2mg 2%
Vitamin A 0.4mg 14%
Iron 6.6mg 37%
Calcium 517.3mg 52%
Amount Per 100 g
Calories 361.02 Kcal (1512 kJ)
Calories from fat 174.76 Kcal
% Daily Value*
Total Fat 19.42g 108%
Cholesterol 67.71mg 81%
Sodium 343.69mg 52%
Potassium 159.13mg 12%
Total Carbs 42.5g 51%
Sugars 19.99g 289%
Dietary Fiber 1.56g 23%
Protein 5.73g 41%
Vitamin C 0.3mg 2%
Vitamin A 0.1mg 14%
Iron 1.8mg 37%
Calcium 143.3mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.1
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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