Directions:
- Preheat oven to 400 degrees.
- Grease muffin pans.
- Combine flour, pecans, and brown sugar in mixing bowl; set aside.
- In another bowl, beat egg; stir in milk, butter, and vanilla.
- Add liquid ingredients all at once to flour mixture.
- Stir only until flour is moistened.
- Fill muffin cups 2/3 full.
- Bake about 15 minutes or until golden brown.
- Serve warm with butter or jam and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.62 Kcal (1104 kJ) | ||
| Calories from fat | 202.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.55g | 35% | |
|---|---|---|---|
| Cholesterol | 28.94mg | 10% | |
| Sodium | 17.93mg | 1% | |
| Potassium | 151.36mg | 3% | |
| Total Carbs | 15.08g | 5% | |
| Sugars | 12.56g | 50% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 3.55g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 52.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 416.33 Kcal (1743 kJ) | ||
| Calories from fat | 320.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.61g | 35% | |
|---|---|---|---|
| Cholesterol | 45.7mg | 10% | |
| Sodium | 28.31mg | 1% | |
| Potassium | 239.04mg | 3% | |
| Total Carbs | 23.82g | 5% | |
| Sugars | 19.84g | 50% | |
| Dietary Fiber | 3.36g | 9% | |
| Protein | 5.6g | 7% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 5% | |
| Calcium | 82.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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