Chai Pumpkin Pie Recipe

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Chai Pumpkin Pie
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  1. Heat oven to 400°F.
  2. Whisk brown sugar, cardamom, ginger, cinnamon, cloves, and salt in large bowl.
  3. Whisk in eggs and egg yolk.
  4. Stir in pumpkin and half-and-half until blended.
  5. Pour filling into crust.
  6. Bake 20 minutes. Reduce temperature to 325°F.
  7. Bake an additional 35-45 minutes or until edges are slightly puffed and center barely moves when side of pan is gently tapped.
  8. Cool on wire rack. serve warm or cold topped with whipped cream.
  9. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.31 Kcal (1542 kJ)
Calories from fat 175.6 Kcal
% Daily Value*
Total Fat 19.51g 30%
Cholesterol 104.23mg 35%
Sodium 316.6mg 13%
Potassium 170.38mg 4%
Total Carbs 43.66g 15%
Sugars 26.68g 107%
Dietary Fiber 1.18g 5%
Protein 6.67g 13%
Vitamin C 0.7mg 1%
Iron 1.8mg 10%
Calcium 105.4mg 11%
Amount Per 100 g
Calories 248.68 Kcal (1041 kJ)
Calories from fat 118.56 Kcal
% Daily Value*
Total Fat 13.17g 30%
Cholesterol 70.37mg 35%
Sodium 213.76mg 13%
Potassium 115.04mg 4%
Total Carbs 29.48g 15%
Sugars 18.02g 107%
Dietary Fiber 0.8g 5%
Protein 4.5g 13%
Vitamin C 0.5mg 1%
Iron 1.2mg 10%
Calcium 71.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
  • 10

Good Points

  • saturated fat free

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