Directions:
- Mix together the first four ingredients. Cut in 4 T. butter and shortening until it's crumbly.
- Mix the sweet potatoes and milk, then stir in the crumbs until just mixed. Knead on a floured surface 10 times.
- Roll out to 1/2 inch thick and cut with a 2 1/2 inch floured biscuit cutter. Put them on an ungreased baking sheet.
- Melt the rest of the butter and spread over the dough. Bake at 425 degrees for 10-12 minutes. Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 610.75 Kcal (2557 kJ) | ||
| Calories from fat | 273.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.37g | 47% | |
|---|---|---|---|
| Cholesterol | 53.89mg | 18% | |
| Sodium | 809.81mg | 34% | |
| Potassium | 276.37mg | 6% | |
| Total Carbs | 76.15g | 25% | |
| Sugars | 17.7g | 71% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 8.5g | 17% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4mg | 22% | |
| Calcium | 282.4mg | 28% | |
| Amount Per 100 g | |||
| Calories | 307.54 Kcal (1288 kJ) | ||
| Calories from fat | 137.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.29g | 47% | |
|---|---|---|---|
| Cholesterol | 27.14mg | 18% | |
| Sodium | 407.78mg | 34% | |
| Potassium | 139.16mg | 6% | |
| Total Carbs | 38.35g | 25% | |
| Sugars | 8.91g | 71% | |
| Dietary Fiber | 1.76g | 14% | |
| Protein | 4.28g | 17% | |
| Vitamin C | 1.6mg | 5% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2mg | 22% | |
| Calcium | 142.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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