Sour Cream Pear Cake Recipe

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Sour Cream Pear Cake
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Ingredients
18
Count
Nutrition
497
Calories
Total time
150
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees.
  2. Generously spray a tube pan with non-stick cooking spray and sprinkle cinnamon sugar mixture into the pan.
  3. Shake the pan so that the mixture covers it, then shake excess out of the pan.
  4. In a medium bowl, stir together the cake flour, baking powder, baking soda and salt.
  5. Set aside.
  6. In a separate bowl, cream together 3/4 cup of butter and white sugar until light and fluffy.
  7. Beat in the eggs, one at a time, mixing well after each.
  8. Stir in the vanilla and butter flavoring.
  9. Then blend in the sour cream, mixing just until blended.
  10. Gradually stir in the flour mixture until fully mixed.
  11. Fold in the chopped pears using a spatula.
  12. In a small bowl, stir together the brown sugar, cinnamon, ginger and pecans.
  13. Spoon 1/3 of this batter into the prepared pan.
  14. Sprinkle with 1/3 of the pecan mixture.
  15. Repeat this process two more times ending with a mixture of pecans on top.
  16. Bake for 50 to 60 minutes in the preheated oven, until a knife inserted into the crown comes out clean.
  17. Cool the cake in the pan for 15 minutes, then invert it on to a cooling rack.
  18. If it doesn't want to come out, then run a knife around the outside edge of the cake. Set aside to cool completely.
  19. When cool, transfer the cake to a serving plate.
  20. Drizzle with the caramel ice cream topping before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 497.19 Kcal (2082 kJ)
Calories from fat 230.29 Kcal
% Daily Value*
Total Fat 25.59g 39%
Cholesterol 73.33mg 24%
Sodium 250.49mg 10%
Potassium 327mg 7%
Total Carbs 62.77g 21%
Sugars 33.55g 134%
Dietary Fiber 3.19g 13%
Protein 6.86g 14%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 4%
Iron 3.1mg 17%
Calcium 116mg 12%
Amount Per 100 g
Calories 310.39 Kcal (1300 kJ)
Calories from fat 143.77 Kcal
% Daily Value*
Total Fat 15.97g 39%
Cholesterol 45.78mg 24%
Sodium 156.38mg 10%
Potassium 204.15mg 7%
Total Carbs 39.19g 21%
Sugars 20.94g 134%
Dietary Fiber 1.99g 13%
Protein 4.28g 14%
Vitamin C 1.1mg 3%
Vitamin A 0.1mg 4%
Iron 1.9mg 17%
Calcium 72.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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