Western Chili Casserole Recipe

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Ingredients:

Serving

1 lb ground beef
1 cup chopped onion
1/2 cup chopped celery
1 can (15 oz) chili with beans
1-1/2 cups coarsely crushed corn chips, divided
3/4 cup shredded cheddar cheese

Directions:

In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in chili and 1/2 cup corn chips.
Transfer to a greased 1-1/2-qt. baking dish. Sprinkle remaining chips around edge of dish; fill center with cheese. Bake, uncovered, at 350° for 10 minutes or until heated through. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	800.67 Kcal (3352 kJ)
Calories from fat	428.09 Kcal
		% Daily Value*
Total Fat	47.57g	73%
Cholesterol	92.54mg	31%
Sodium	820.16mg	34%
Potassium	697.63mg	15%
Total Carbs	63.63g	21%
Sugars	3.45g	14%
Dietary Fiber	7.97g	32%
Protein	33.61g	67%
Vitamin C	3.2mg	5%
Vitamin A	0.1mg	2%
Iron	4.6mg	25%
Calcium	349.5mg	35%

Amount Per 100 g
Calories	282.92 Kcal (1185 kJ)
Calories from fat	151.27 Kcal
		% Daily Value*
Total Fat	16.81g	73%
Cholesterol	32.7mg	31%
Sodium	289.81mg	34%
Potassium	246.51mg	15%
Total Carbs	22.48g	21%
Sugars	1.22g	14%
Dietary Fiber	2.82g	32%
Protein	11.88g	67%
Vitamin C	1.1mg	5%
Iron	1.6mg	25%
Calcium	123.5mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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