Chili & Biscuits Recipe

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Ingredients

Count

Nutrition

4155

Calories

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Ingredients:

Serving

1 lb ground beef
1 onion, chopped
4 stalks celery, chopped
1 1-1/4 oz. package. chili seasoning mix
1/4 cup all-purpose flour
1 28- oz. can diced tomatoes
1 15-1/2 oz. can chili beans
1 optional: 4-oz. can sliced mushrooms, drained
garlic powder and salt and pepper to taste
1 1/2 cups all-purpose flour
1 cup yellow cornmeal
4 tsp baking powder
1/2 tsp salt
2 tbsp sugar
1/2 cup oil
1/2 cup to 3/4 cup milk

Directions:

In a large skillet, brown together beef, onion and celery. Drain; stir in chili seasoning and flour. Add remaining ingredients and simmer until thickened and bubbly.
Transfer to a lightly greased 13 x9 baking pan. For Biscuit Dough, combine dry ingredients and oil. Stir in enough milk to form a soft dough.
Drop Biscuit Dough by tablespoonfuls over hot chili. Bake, uncovered, at 375 degrees for 10 to 15 minutes, until biscuits are golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4154.88 Kcal (17396 kJ)
Calories from fat	1817.6 Kcal
		% Daily Value*
Total Fat	201.96g	311%
Cholesterol	358.32mg	119%
Sodium	6201.9mg	258%
Potassium	9699.73mg	206%
Total Carbs	440.98g	147%
Sugars	73.44g	294%
Dietary Fiber	70.95g	284%
Protein	174.25g	349%
Vitamin C	96mg	160%
Vitamin A	0.4mg	12%
Iron	44.8mg	249%
Calcium	1844.8mg	184%

Amount Per 100 g
Calories	147.71 Kcal (618 kJ)
Calories from fat	64.62 Kcal
		% Daily Value*
Total Fat	7.18g	311%
Cholesterol	12.74mg	119%
Sodium	220.49mg	258%
Potassium	344.84mg	206%
Total Carbs	15.68g	147%
Sugars	2.61g	294%
Dietary Fiber	2.52g	284%
Protein	6.19g	349%
Vitamin C	3.4mg	160%
Iron	1.6mg	249%
Calcium	65.6mg	184%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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