Chili Mac & Cheese Recipe

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Chili Mac & Cheese
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  1. Set aside cheese packets from dinner mixes. In a large saucepan, bring 2 quarts water to a boil. Add macaroni; cook for 8-10 minutes or until tender.
  2. Meanwhile, in a Dutch oven, cook and stir beef and onion over medium heat for 8-10 minutes or until beef is no longer pink; drain. Stir in the tomatoes, tomatoes and green chilies, tomato sauce and seasonings. Drain macaroni; add to beef mixture. Stir in contents of cheese packets, sour cream and 1 cup cheese.
  3. Transfer to a greased 13-in. x 9-in. baking dish; top with remaining cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.59 Kcal (961 kJ)
Calories from fat 86.19 Kcal
% Daily Value*
Total Fat 9.58g 15%
Cholesterol 89.16mg 30%
Sodium 316.65mg 13%
Potassium 372.53mg 8%
Total Carbs 8.91g 3%
Sugars 1.33g 5%
Dietary Fiber 1.26g 5%
Protein 27.91g 56%
Vitamin C 2.1mg 3%
Iron 1.9mg 10%
Calcium 70.5mg 7%
Amount Per 100 g
Calories 147.93 Kcal (619 kJ)
Calories from fat 55.54 Kcal
% Daily Value*
Total Fat 6.17g 15%
Cholesterol 57.45mg 30%
Sodium 204.03mg 13%
Potassium 240.03mg 8%
Total Carbs 5.74g 3%
Sugars 0.86g 5%
Dietary Fiber 0.81g 5%
Protein 17.99g 56%
Vitamin C 1.3mg 3%
Iron 1.2mg 10%
Calcium 45.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
  • 6

Good Points

  • saturated fat free

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