Chicken 'n' Chilies Casserole Recipe

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Chicken 'n' Chilies Casserole
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  1. In a large bowl, combine the sour cream, half-and-half cream, onion, chilies, salt and pepper. Stir in the potatoes, chicken and 2 cups cheese.
  2. Pour into a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 1-1/4 hours or until golden brown. Sprinkle with remaining cheese before serving. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.51 Kcal (1945 kJ)
Calories from fat 267.63 Kcal
% Daily Value*
Total Fat 29.74g 46%
Cholesterol 71.37mg 24%
Sodium 1023.35mg 43%
Potassium 604.37mg 13%
Total Carbs 31.43g 10%
Sugars 1.42g 6%
Dietary Fiber 1.43g 6%
Protein 21.03g 42%
Vitamin C 19.8mg 33%
Iron 1.9mg 11%
Calcium 168.5mg 17%
Amount Per 100 g
Calories 176.2 Kcal (738 kJ)
Calories from fat 101.52 Kcal
% Daily Value*
Total Fat 11.28g 46%
Cholesterol 27.07mg 24%
Sodium 388.19mg 43%
Potassium 229.26mg 13%
Total Carbs 11.92g 10%
Sugars 0.54g 6%
Dietary Fiber 0.54g 6%
Protein 7.98g 42%
Vitamin C 7.5mg 33%
Iron 0.7mg 11%
Calcium 63.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
  • 13

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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