Directions:
- Place vegetables in salad bowl.
- Drizzle oil on top.
- Add lime juice.
- Add cheese.
- Add seasonings.
- Toss gently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24091.92 Kcal (100868 kJ) | ||
| Calories from fat | 17269.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1918.81g | 2952% | |
|---|---|---|---|
| Cholesterol | 6.83mg | 2% | |
| Sodium | 103.74mg | 4% | |
| Potassium | 1168.82mg | 25% | |
| Total Carbs | 269.15g | 90% | |
| Sugars | 4.89g | 20% | |
| Dietary Fiber | 15.81g | 63% | |
| Protein | 6.11g | 12% | |
| Vitamin C | 38.8mg | 65% | |
| Iron | 2.5mg | 14% | |
| Calcium | 80.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 836.63 Kcal (3503 kJ) | ||
| Calories from fat | 599.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.63g | 2952% | |
|---|---|---|---|
| Cholesterol | 0.24mg | 2% | |
| Sodium | 3.6mg | 4% | |
| Potassium | 40.59mg | 25% | |
| Total Carbs | 9.35g | 90% | |
| Sugars | 0.17g | 20% | |
| Dietary Fiber | 0.55g | 63% | |
| Protein | 0.21g | 12% | |
| Vitamin C | 1.3mg | 65% | |
| Iron | 0.1mg | 14% | |
| Calcium | 2.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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