Watermelon Wheat Crunch Recipe

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Watermelon Wheat Crunch
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Ingredients:

Directions:

  1. In a medium bowl, toss together watermelon balls, and grapes; set aside.
  2. Divide shredded wheat among 4 cereal bowls.
  3. Add 1 1/2 cups of the watermelon mixture to each bowl. Spoon 1/2 cup yogurt over watermelon and grapes. Sprinkle with cinnamon and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 613.64 Kcal (2569 kJ)
Calories from fat 31.97 Kcal
% Daily Value*
Total Fat 3.55g 5%
Cholesterol 4.73mg 2%
Sodium 25.2mg 1%
Potassium 663.76mg 14%
Total Carbs 141.62g 47%
Sugars 29.08g 116%
Dietary Fiber 15.12g 60%
Protein 17.33g 35%
Vitamin C 29.5mg 49%
Iron 3.6mg 20%
Calcium 93.6mg 9%
Amount Per 100 g
Calories 111.77 Kcal (468 kJ)
Calories from fat 5.82 Kcal
% Daily Value*
Total Fat 0.65g 5%
Cholesterol 0.86mg 2%
Sodium 4.59mg 1%
Potassium 120.9mg 14%
Total Carbs 25.79g 47%
Sugars 5.3g 116%
Dietary Fiber 2.75g 60%
Protein 3.16g 35%
Vitamin C 5.4mg 49%
Iron 0.7mg 20%
Calcium 17.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 17
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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