Spiced Grapes Recipe

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Spiced Grapes
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Ingredients:

  • 1 cup sugar
  • 1 cup water
  • 1 cinnamon stick
  • 5 whole cloves

Directions:

  1. Combine all ingredients except grapes in a small saucepan and boil for two to three minutes.
  2. Pierce each grape two to three times with a sharp skewer or toothpick.
  3. Place grapes in a small bowl and cover with the syrup mixture.
  4. Refrigerate for 24 to 36 hours.
  5. Serve with cheese or nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.93 Kcal (816 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.05mg 0%
Potassium 217.15mg 5%
Total Carbs 50.41g 17%
Sugars 46.41g 186%
Dietary Fiber 1.13g 5%
Protein 1.13g 2%
Vitamin C 3.4mg 6%
Calcium 17.6mg 2%
Amount Per 100 g
Calories 96.2 Kcal (403 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 107.17mg 5%
Total Carbs 24.88g 17%
Sugars 22.9g 186%
Dietary Fiber 0.56g 5%
Protein 0.56g 2%
Vitamin C 1.7mg 6%
Calcium 8.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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