Directions:
- In a bowl, toss the watercress with the oil and vinegar; season with salt and pepper.
- Pile on a serving platter, top with watermelon and sprinkle with feta; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.3 Kcal (324 kJ) | ||
| Calories from fat | 40.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 7% | |
|---|---|---|---|
| Cholesterol | 9.46mg | 3% | |
| Sodium | 133.44mg | 6% | |
| Potassium | 214.05mg | 5% | |
| Total Carbs | 7.58g | 3% | |
| Sugars | 5.54g | 22% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 3.02g | 6% | |
| Vitamin C | 21.4mg | 36% | |
| Iron | 0.1mg | 1% | |
| Calcium | 99.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 58.19 Kcal (244 kJ) | ||
| Calories from fat | 30.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 7% | |
|---|---|---|---|
| Cholesterol | 7.12mg | 3% | |
| Sodium | 100.44mg | 6% | |
| Potassium | 161.11mg | 5% | |
| Total Carbs | 5.7g | 3% | |
| Sugars | 4.17g | 22% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 2.27g | 6% | |
| Vitamin C | 16.1mg | 36% | |
| Iron | 0.1mg | 1% | |
| Calcium | 74.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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