Watermelon and Watercress Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Watercress and watermelon make great companions. The dressing is made with raspberry vinegar and feta cheese tops it all. Quick, easy and wonderful. Ingredients:
4 cups watercress, trimmed |
2 teaspoons olive oil |
3/4 teaspoon raspberry vinegar |
coarse salt |
fresh ground black pepper |
12 ounces seedless watermelon, cut in 1 inch cubes (about 2 cups) |
1 -2 ounce crumbled feta cheese (about 1/4 cup) |
Directions:
1. In a bowl, toss the watercress with the oil and vinegar; season with salt and pepper.
2. Pile on a serving platter, top with watermelon and sprinkle with feta; serve immediately.
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