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Watermelon With Watercress and Feta (Giada De Laurentiis) Recipe

Watermelon With Watercress and Feta (Giada De Laurentiis) Recipe

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Watermelon With Watercress and Feta (Giada De Laurentiis)

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Ingredients:

Serving

1 (2 lb) piece watermelon, rind removed and flesh cut into 1/2-inch cubes
1 (4-oz) block feta cheese, cut into 1/2-inch cubes
1 packed cup watercress or arugula
1 lemon , zested and juiced
2 tbsp extra-virgin olive oil
1/2 tsp salt
1/4 tsp freshly ground black pepper

Directions:

In a salad bowl, combine the watermelon, feta cheese, watercress, lemon zest, lemon juice, olive oil, salt, and pepper. Gently toss until all the ingredients are combined. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	122.77 Kcal (514 kJ)
Calories from fat	80.03 Kcal
		% Daily Value*
Total Fat	8.89g	14%
Cholesterol	6.31mg	2%
Sodium	371.64mg	15%
Potassium	155.49mg	3%
Total Carbs	10.76g	4%
Sugars	7.52g	30%
Dietary Fiber	0.48g	2%
Protein	2.3g	5%
Vitamin C	17mg	28%
Iron	0.2mg	1%
Calcium	48.2mg	5%

Amount Per 100 g
Calories	85.33 Kcal (357 kJ)
Calories from fat	55.63 Kcal
		% Daily Value*
Total Fat	6.18g	14%
Cholesterol	4.38mg	2%
Sodium	258.3mg	15%
Potassium	108.07mg	3%
Total Carbs	7.48g	4%
Sugars	5.23g	30%
Dietary Fiber	0.33g	2%
Protein	1.6g	5%
Vitamin C	11.8mg	28%
Iron	0.2mg	1%
Calcium	33.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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