Directions:
- Combine first 5 ingredients, stirring with a whisk. Stir in shallots. Combine fennel and watermelon in a large bowl. Drizzle dressing over watermelon mixture; toss gently. Sprinkle with mint and cheese.
- Kids Can Help: Using a plastic or child-safe knife, kids can cube the watermelon. They can also make the vinaigrette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 748.9 Kcal (3135 kJ) | ||
| Calories from fat | 359.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.92g | 61% | |
|---|---|---|---|
| Cholesterol | 50.46mg | 17% | |
| Sodium | 1335.25mg | 56% | |
| Potassium | 2166.35mg | 46% | |
| Total Carbs | 87.92g | 29% | |
| Sugars | 48.94g | 196% | |
| Dietary Fiber | 14.84g | 59% | |
| Protein | 15.74g | 31% | |
| Vitamin C | 103.5mg | 173% | |
| Vitamin A | 3mg | 99% | |
| Iron | 358.5mg | 1991% | |
| Calcium | 582.7mg | 58% | |
| Amount Per 100 g | |||
| Calories | 77.4 Kcal (324 kJ) | ||
| Calories from fat | 37.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 61% | |
|---|---|---|---|
| Cholesterol | 5.22mg | 17% | |
| Sodium | 137.99mg | 56% | |
| Potassium | 223.89mg | 46% | |
| Total Carbs | 9.09g | 29% | |
| Sugars | 5.06g | 196% | |
| Dietary Fiber | 1.53g | 59% | |
| Protein | 1.63g | 31% | |
| Vitamin C | 10.7mg | 173% | |
| Vitamin A | 0.3mg | 99% | |
| Iron | 37mg | 1991% | |
| Calcium | 60.2mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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