Lemony Orzo Salad Recipe

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Lemony Orzo Salad
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Ingredients:

Directions:

  1. Cook orzo according to package directions, omitting salt and fat. Drain well.
  2. Combine orzo, zucchini, and onion in a large bowl; toss well.
  3. Combine parsley and next 6 ingredients (parsley through pepper); stir well with a whisk.
  4. Stir into orzo mixture; add tomato, cheese, and olives, tossing gently to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.42 Kcal (496 kJ)
Calories from fat 65.35 Kcal
% Daily Value*
Total Fat 7.26g 11%
Cholesterol 9.31mg 3%
Sodium 359.74mg 15%
Potassium 377.75mg 8%
Total Carbs 9.59g 3%
Sugars 2.48g 10%
Dietary Fiber 1.64g 7%
Protein 4.37g 9%
Vitamin C 29.9mg 50%
Vitamin A 0.1mg 3%
Iron 10.7mg 59%
Calcium 65.8mg 7%
Amount Per 100 g
Calories 76.58 Kcal (321 kJ)
Calories from fat 42.26 Kcal
% Daily Value*
Total Fat 4.7g 11%
Cholesterol 6.02mg 3%
Sodium 232.63mg 15%
Potassium 244.28mg 8%
Total Carbs 6.2g 3%
Sugars 1.6g 10%
Dietary Fiber 1.06g 7%
Protein 2.83g 9%
Vitamin C 19.3mg 50%
Vitamin A 0.1mg 3%
Iron 6.9mg 59%
Calcium 42.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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