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Pioneer Woman's Pasta Salad With Tomatoes, Zucchini and Feta Recipe

Pioneer Woman's Pasta Salad With Tomatoes, Zucchini and Feta Recipe

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Pioneer Woman's Pasta Salad With Tomatoes, Zucchini and Feta

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Ingredients:

Serving

12 oz bow tie pasta
2 tbsp olive oil
1 whole lemon, juiced
salt
fresh ground black pepper
2 zucchini , cut in half lengthwise, then cut in half again lengthwise, then cut into slices
6 oz feta cheese, crumbled
10 oz cherry tomatoes , halved lengthwise
1/3 cup minced parsley

Directions:

Cook bowtie pasta in boiling, salted water until al dente, about 10 minutes. Drain and rinse. Add olive oil and lemon juice, salt and pepper. Pioneer Woman says DO NOT UNDERSALT! Toss and then add zucchini, tomatoes, parsley and feta cheese. Toss.
Add more of whatever you think it needs. PW says she likes to go heavy on the feta. Squeeze in a little more lemon juice and/or drizzle in a little more olive oil if it looks like it needs more moisture. Cover and refrigerate a few hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	169.01 Kcal (708 kJ)
Calories from fat	53.04 Kcal
		% Daily Value*
Total Fat	5.89g	9%
Cholesterol	12.62mg	4%
Sodium	160.45mg	7%
Potassium	89.01mg	2%
Total Carbs	22.51g	8%
Sugars	2g	8%
Dietary Fiber	3.57g	14%
Protein	6.91g	14%
Vitamin C	8.7mg	14%
Iron	1.4mg	8%
Calcium	86.1mg	9%

Amount Per 100 g
Calories	220.06 Kcal (921 kJ)
Calories from fat	69.07 Kcal
		% Daily Value*
Total Fat	7.67g	9%
Cholesterol	16.43mg	4%
Sodium	208.92mg	7%
Potassium	115.89mg	2%
Total Carbs	29.31g	8%
Sugars	2.61g	8%
Dietary Fiber	4.65g	14%
Protein	9g	14%
Vitamin C	11.3mg	14%
Iron	1.9mg	8%
Calcium	112.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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