Beet and Watercress Salad Recipe

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Beet and Watercress Salad
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Ingredients:

Directions:

  1. Preheat oven to 425-degrees F.
  2. Prepare 2 parchment - lined pieces of foil - divide beets between the two pieces of parchment. Fold in half, crimping edges to seal. Place packets on a baking sheet and roast for 1 hour 20 minutes - 1 hour, 30 minutes or until beets are tender. Cool and then peel beets. Cut into 1/2 inch thick wedges or rounds.
  3. In a jar or bowl whisk together dressing ingredients (vinegar - sugar). Whisk in oil.
  4. Arrange greens and beets on a platter or in a large salad bowl. Drizzle with dressing and season with pepper. Toss.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.86 Kcal (242 kJ)
Calories from fat 32.5 Kcal
% Daily Value*
Total Fat 3.61g 6%
Sodium 252.44mg 11%
Potassium 176.18mg 4%
Total Carbs 5.56g 2%
Sugars 3.85g 15%
Dietary Fiber 1.62g 6%
Protein 1.13g 2%
Vitamin C 2.9mg 5%
Iron 0.5mg 3%
Calcium 9.7mg 1%
Amount Per 100 g
Calories 89.45 Kcal (375 kJ)
Calories from fat 50.24 Kcal
% Daily Value*
Total Fat 5.58g 6%
Sodium 390.25mg 11%
Potassium 272.36mg 4%
Total Carbs 8.6g 2%
Sugars 5.95g 15%
Dietary Fiber 2.51g 6%
Protein 1.74g 2%
Vitamin C 4.5mg 5%
Iron 0.8mg 3%
Calcium 15mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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