Directions:
- Heat a grill or grill pan over high heat until very hot. Two at a time, grill watermelon rounds, turning once, until charred (about 2-3 minutes per side). Transfer watermelon to a cutting board and remove rind; cut rounds into wedges.
- Arrange watermelon on a serving platter; sprinkle with mint and feta. Drizzle with olive oil and vinegar, then sprinkle with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1105.27 Kcal (4628 kJ) | ||
| Calories from fat | 233.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.92g | 40% | |
|---|---|---|---|
| Cholesterol | 50.46mg | 17% | |
| Sodium | 1245.15mg | 52% | |
| Potassium | 3108.36mg | 66% | |
| Total Carbs | 223.04g | 74% | |
| Sugars | 167.93g | 672% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 35.21g | 70% | |
| Vitamin C | 217.7mg | 363% | |
| Iron | 0.8mg | 4% | |
| Calcium | 477.2mg | 48% | |
| Amount Per 100 g | |||
| Calories | 39.34 Kcal (165 kJ) | ||
| Calories from fat | 8.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.92g | 40% | |
|---|---|---|---|
| Cholesterol | 1.8mg | 17% | |
| Sodium | 44.31mg | 52% | |
| Potassium | 110.63mg | 66% | |
| Total Carbs | 7.94g | 74% | |
| Sugars | 5.98g | 672% | |
| Dietary Fiber | 0.01g | 1% | |
| Protein | 1.25g | 70% | |
| Vitamin C | 7.7mg | 363% | |
| Calcium | 17mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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