Watermelon And Feta Salad Recipe

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Watermelon And Feta Salad
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Ingredients:

Directions:

  1. Cut rind off the watermelon and remove as many seeds as possible. You want the meat of the melon away from any of the whiter flesh.
  2. Cut water melon into triangular chucks.
  3. Mix the watermelon, feta cheese, mixed seeds, and black olives.
  4. Cover and chill salad for 30 minutes.
  5. Bon Appetite.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1439.6 Kcal (6027 kJ)
Calories from fat 60.28 Kcal
% Daily Value*
Total Fat 6.7g 10%
Cholesterol 28.39mg 9%
Sodium 401.11mg 17%
Potassium 5079.93mg 108%
Total Carbs 362.72g 121%
Sugars 272.36g 1089%
Protein 49.65g 99%
Vitamin C 361.4mg 602%
Iron 0.3mg 2%
Calcium 473.5mg 47%
Amount Per 100 g
Calories 31.64 Kcal (132 kJ)
Calories from fat 1.32 Kcal
% Daily Value*
Total Fat 0.15g 10%
Cholesterol 0.62mg 9%
Sodium 8.82mg 17%
Potassium 111.65mg 108%
Total Carbs 7.97g 121%
Sugars 5.99g 1089%
Protein 1.09g 99%
Vitamin C 7.9mg 602%
Calcium 10.4mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.4
    Points
  • 46
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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