Directions:
- In a medium bowl, put watermelon, cheese, vinegar and pepper. Marinate in the refrigerator for 15 minutes.
- Add olive oil, salad greens and salt; toss. Serve, sprinkled with nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.57 Kcal (995 kJ) | ||
| Calories from fat | 165.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.39g | 28% | |
|---|---|---|---|
| Cholesterol | 25.23mg | 8% | |
| Sodium | 328.23mg | 14% | |
| Potassium | 263.22mg | 6% | |
| Total Carbs | 12.91g | 4% | |
| Sugars | 9.01g | 36% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 7.31g | 15% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 1mg | 5% | |
| Calcium | 205.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 149.96 Kcal (628 kJ) | ||
| Calories from fat | 104.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 28% | |
|---|---|---|---|
| Cholesterol | 15.93mg | 8% | |
| Sodium | 207.18mg | 14% | |
| Potassium | 166.15mg | 6% | |
| Total Carbs | 8.15g | 4% | |
| Sugars | 5.69g | 36% | |
| Dietary Fiber | 0.92g | 6% | |
| Protein | 4.61g | 15% | |
| Vitamin C | 5.8mg | 15% | |
| Iron | 0.6mg | 5% | |
| Calcium | 129.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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