Watermelon and Corn Salsa Recipe

Posted by
Rate It!
Watermelon and Corn Salsa
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix tomatoes, corn, and sweet onion in a bowl. Sprinkle lime juice over tomato mixture. Pour olive oil over tomato mixture. Fold watermelon into tomato mixture. Season with salt to serve. Let sit 5 minutes before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.47 Kcal (207 kJ)
Calories from fat 15.19 Kcal
% Daily Value*
Total Fat 1.69g 3%
Sodium 4.12mg 0%
Potassium 179.85mg 4%
Total Carbs 9.36g 3%
Sugars 5.76g 23%
Dietary Fiber 1.02g 4%
Protein 1.26g 3%
Vitamin C 14.9mg 25%
Iron 0.2mg 1%
Calcium 16.8mg 2%
Amount Per 100 g
Calories 38.68 Kcal (162 kJ)
Calories from fat 11.88 Kcal
% Daily Value*
Total Fat 1.32g 3%
Sodium 3.22mg 0%
Potassium 140.65mg 4%
Total Carbs 7.32g 3%
Sugars 4.51g 23%
Dietary Fiber 0.8g 4%
Protein 0.99g 3%
Vitamin C 11.6mg 25%
Iron 0.1mg 1%
Calcium 13.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top