Salsa Fresca Recipe

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Salsa Fresca
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Ingredients:

Directions:

  1. Mix all ingredients and let sit for 15 minutes or so, to let flavors meld.
  2. Try to use kosher salt rather than table salt. It's milder and sweeter.
  3. Note: To make ahead, do your chopping the day before and combine ingredients 20 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.95 Kcal (130 kJ)
Calories from fat 6.81 Kcal
% Daily Value*
Total Fat 0.76g 1%
Sodium 24.48mg 1%
Potassium 154.84mg 3%
Total Carbs 5.89g 2%
Sugars 3.85g 15%
Dietary Fiber 0.93g 4%
Protein 0.93g 2%
Vitamin C 8mg 13%
Calcium 15.1mg 2%
Amount Per 100 g
Calories 33.35 Kcal (140 kJ)
Calories from fat 7.34 Kcal
% Daily Value*
Total Fat 0.82g 1%
Sodium 26.38mg 1%
Potassium 166.86mg 3%
Total Carbs 6.34g 2%
Sugars 4.15g 15%
Dietary Fiber 1.01g 4%
Protein 1g 2%
Vitamin C 8.6mg 13%
Calcium 16.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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