Edamame and Corn Salsa Recipe

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Edamame and Corn Salsa
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Ingredients:

Directions:

  1. Combine all ingredients in a bowl.
  2. Refrigerate for at least two hours.
  3. Serve with pita chips or tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.75 Kcal (372 kJ)
Calories from fat 36.69 Kcal
% Daily Value*
Total Fat 4.08g 6%
Sodium 8.65mg 0%
Potassium 314.6mg 7%
Total Carbs 10.54g 4%
Sugars 3.2g 13%
Dietary Fiber 2.84g 11%
Protein 4.19g 8%
Vitamin C 13.4mg 22%
Iron 0.9mg 5%
Calcium 26mg 3%
Amount Per 100 g
Calories 84.08 Kcal (352 kJ)
Calories from fat 34.76 Kcal
% Daily Value*
Total Fat 3.86g 6%
Sodium 8.19mg 0%
Potassium 298.07mg 7%
Total Carbs 9.99g 4%
Sugars 3.03g 13%
Dietary Fiber 2.69g 11%
Protein 3.97g 8%
Vitamin C 12.7mg 22%
Iron 0.8mg 5%
Calcium 24.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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