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Shrimp Cakes With a Black Bean and Corn Salsa Recipe

Shrimp Cakes With a Black Bean and Corn Salsa Recipe

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Shrimp Cakes With a Black Bean and Corn Salsa

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Ingredients:

Serving

1 1/2 lbs cooked shrimp, peeled and deveined
32 oz simply potatoes traditional mashed potatoes
1/3 cup mayonnaise
2 tbsp cajun seasoning
1 tsp pepper
1 tsp salt
1 small onion
7 eggs
8 oz japanese-style bread crumbs
2 cups flour
vegetable oil
1 cup corn, drained
1 (15 oz) can black beans, rinsed and drained
1 red pepper, diced
1/2 cup cilantro, chopped
2 garlic cloves, crushed
6 green onions, sliced
3 limes
3 tbsp extra virgin olive oil
0.5 (5 oz) can diced tomatoes (with green chilies)
baby spinach

Directions:

In a food processer, chop the cooked shrimp and add to a large bowl. In food processer, chop up the onion. Add to the shrimp. Add the following: 1 package of Simply Potatoes Mashed Potatoes, Mayonaise, 1 1/2 tbsp Cajun Seasoning, 1/2 tsp salt, 1/2 tsp pepper, 1 egg, 1 cup of Panko Bread Crumbs. Mix well. Take approximately a softball size amount and form into patties.
Put Flour, remaining eggs, whisked and breadcrumbs in 3 separate plates. Take each shrimp cake, coat first in flour, then dip into eggs, and then into bread crumbs. Chill for at least 1/2 hour. Heat oil in large pan and fry each cake until golden brown.
To make the salsa, combine corn, black beans, red pepper, cilantro, garlic, green onions, juice from 2 limes, 3 tablespoons of olive oil, 1/2 can of diced tomatoes, 1/2 tbsp cajun seasoning, 1/2 tsp salt, and 1/2 tsp pepper. Chill for at least 1 hour.
When Shrimp cakes are done, garnish plate with Baby spinach and remaining lime, spoon approximately 1 tablespoon of salsa over the cakes and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1829.31 Kcal (7659 kJ)
Calories from fat	786.83 Kcal
		% Daily Value*
Total Fat	87.43g	135%
Cholesterol	934.72mg	312%
Sodium	3773.17mg	157%
Potassium	1642.9mg	35%
Total Carbs	179.5g	60%
Sugars	17.23g	69%
Dietary Fiber	18.78g	75%
Protein	82.73g	165%
Vitamin C	70.3mg	117%
Iron	12.4mg	69%
Calcium	645.8mg	65%

Amount Per 100 g
Calories	215.45 Kcal (902 kJ)
Calories from fat	92.67 Kcal
		% Daily Value*
Total Fat	10.3g	135%
Cholesterol	110.09mg	312%
Sodium	444.39mg	157%
Potassium	193.49mg	35%
Total Carbs	21.14g	60%
Sugars	2.03g	69%
Dietary Fiber	2.21g	75%
Protein	9.74g	165%
Vitamin C	8.3mg	117%
Iron	1.5mg	69%
Calcium	76.1mg	65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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