Seafood Gazpacho Recipe

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Seafood Gazpacho
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Ingredients:

Directions:

  1. Combine the bread crumbs and garlic and set aside.
  2. Mix together the cucumber, red peppers, jalapeno peppers, onion, and tomatoes in a large bowl.
  3. Pour in the tomato juice and lime juice and stir to combine.
  4. Add the bread crumb mixture and stir in the oil.
  5. Puree half the soup in a food processor or blender and stir it back into the half that is not pureed.
  6. Season with cumin and salt and pepper to taste.
  7. Refrigerate until cold.
  8. Just before serving, stir in the crabmeat and avocado.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.01 Kcal (1424 kJ)
Calories from fat 182.36 Kcal
% Daily Value*
Total Fat 20.26g 31%
Cholesterol 62.58mg 21%
Sodium 264.64mg 11%
Potassium 696.93mg 15%
Total Carbs 28.04g 9%
Sugars 9.71g 39%
Dietary Fiber 4.1g 16%
Protein 13.42g 27%
Vitamin C 74.1mg 123%
Iron 1.8mg 10%
Calcium 87.7mg 9%
Amount Per 100 g
Calories 93.44 Kcal (391 kJ)
Calories from fat 50.12 Kcal
% Daily Value*
Total Fat 5.57g 31%
Cholesterol 17.2mg 21%
Sodium 72.73mg 11%
Potassium 191.54mg 15%
Total Carbs 7.71g 9%
Sugars 2.67g 39%
Dietary Fiber 1.13g 16%
Protein 3.69g 27%
Vitamin C 20.4mg 123%
Iron 0.5mg 10%
Calcium 24.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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