Balsamic Onion Stacks Recipe

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Ingredients:

Serving

8 (1/2-inch- thick) sweet onion slices (about 3 onions)
1/3 cup balsamic vinegar
1/4 cup olive oil
1 1/2 tsp paprika
1 tsp salt
1/2 tsp freshly ground pepper
1 (8-oz) package fresh mozzarella cheese, cut into 4 (1/2-inch-thick ) rounds
8 large fresh basil leaves
4 (1/2-inch- thick) fresh tomato slices (about 2 tomatoes)
garnish: fresh basil sprigs

Directions:

Arrange onion slices in a single layer in a 13- x 9-inch baking dish.
Stir together vinegar and next 4 ingredients. Pour over onion slices. Cover and chill 8 hours, turning once.
Remove onions from dressing with a slotted spatula, reserving dressing.
Grill onion slices, covered with grill lid, over medium-high heat (350° to 400°) 2 minutes on each side or until crisp-tender and golden.
Layer half of grilled onion slices each with 1 cheese round, 2 basil leaves, and 1 tomato slice; top with remaining half of onion slices.
Grill onion stacks, covered with grill lid, over medium-high heat 3 minutes or until cheese melts. Serve onion stacks with reserved dressing. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1514.18 Kcal (6340 kJ)
Calories from fat	508.28 Kcal
		% Daily Value*
Total Fat	56.48g	87%
Cholesterol	5.1mg	2%
Sodium	2782.45mg	116%
Potassium	3969.4mg	84%
Total Carbs	239.92g	80%
Sugars	153.1g	612%
Dietary Fiber	31.1g	124%
Protein	38.75g	78%
Vitamin C	167.9mg	280%
Vitamin A	0.1mg	2%
Iron	1.8mg	10%
Calcium	871.1mg	87%

Amount Per 100 g
Calories	49.18 Kcal (206 kJ)
Calories from fat	16.51 Kcal
		% Daily Value*
Total Fat	1.83g	87%
Cholesterol	0.17mg	2%
Sodium	90.37mg	116%
Potassium	128.92mg	84%
Total Carbs	7.79g	80%
Sugars	4.97g	612%
Dietary Fiber	1.01g	124%
Protein	1.26g	78%
Vitamin C	5.5mg	280%
Iron	0.1mg	10%
Calcium	28.3mg	87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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