Watercress and Crab Salad Recipe

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Watercress and Crab Salad
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Ingredients:

Directions:

  1. In a large bowl, combine the watercress, imitation crabmeat, celery, green onion, and tomato. In a separate bowl, whisk together the olive oil, vinegar, basil, salt, and pepper. Pour over the watercress mixture, and toss to coat evenly. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.21 Kcal (763 kJ)
Calories from fat 137.42 Kcal
% Daily Value*
Total Fat 15.27g 23%
Sodium 39.52mg 2%
Potassium 93.31mg 2%
Total Carbs 2.06g 1%
Sugars 1.09g 4%
Dietary Fiber 0.62g 2%
Protein 8.92g 18%
Vitamin C 4mg 7%
Iron 0.1mg 0%
Calcium 13.4mg 1%
Amount Per 100 g
Calories 164.81 Kcal (690 kJ)
Calories from fat 124.3 Kcal
% Daily Value*
Total Fat 13.81g 23%
Sodium 35.75mg 2%
Potassium 84.4mg 2%
Total Carbs 1.86g 1%
Sugars 0.98g 4%
Dietary Fiber 0.56g 2%
Protein 8.07g 18%
Vitamin C 3.7mg 7%
Iron 0.1mg 0%
Calcium 12.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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